Air Culinaire Worldwide

Air Culinaire Worldwide is an in-flight catering company for business aviation, founded in 2000 and owned by Evans Aviation Holdings. Its legal notices give a Tampa, Florida address on West Cypress Street. The company's About page lists 22 owned kitchen locations, more than 1,200 airports served, more than two million meals a year and more than 600 employees. John Lee is chief executive officer and Sav Mongelli is chief operating officer for global operations, with John Detloff heading the global network and quality standards.

The owned kitchens listed on the site include Aspen, Atlanta, Boston, Chicago, Dallas, Denver, Las Vegas, Los Angeles, Miami, Philadelphia, Phoenix/Scottsdale, San Diego, San Francisco, San Jose, Seattle, Tampa, Teterboro, Washington, West Palm Beach and White Plains in the US, plus London, Biggin Hill and Paris. Beyond those kitchens it books partner caterers in its network. Services cover made-to-order meals with allergy and dietary handling, restaurant pickup and delivery, concierge shopping, linens, laundry and florals, and large-aircraft catering with lift trucks at key locations. It says its team is HACCP-certified and uses a cook-chill method.

Flight departments and FBO staff order through a customer portal that shows menus by location, lets users place, change or cancel orders, tracks delivery in real time and takes card payments, or through a 24/7 guest services team that works in Arabic, English, French, Portuguese and Spanish. The published cancellation policy allows free cancellation 24 hours before delivery for standard orders and 48 hours for specialty items such as alcohol, florals and restaurant pickups. The site does not publish menu pricing.